Love, friendship, passion and sharing. This is the modern tale of Alfredo alla Scrofa.
It was 1914 when Alfredo Di Lelio took over the historical Wine and Food Osteria in Via della Scrofa. A new beginning and a brand new name. Alfredo Alla Scrofa it’s born.
Just a little later a second unexpected beginning. The birth of Fettuccine Alfredo. 100 years of this recipe, that became an icon of Italy worldwide. Entering today in Alfredo alla Scrofa Restaurant is like to cross the time doors. An historical gallery of famous people from those times since today. This is what we want to tell you through the walls of our restaurant.