The Fettuccine Alfredo, now as it was at the beginning, are made with a very thin home made egg pasta and cooked in boiling water for 30 seconds. Immediately they are drained into a serving dish, on which there is some fresh and room temperature butter, and covered with a very finely grated parmigiano cheese.

The “matecatore”is essential. He is the person that with a rotational motion from the bottom to the top, following a ternary rhythm as it is a valzer, combines the fettuccine with the butter and parmigiano cheese in front of the customer. That is how the ingredients melt creating a sweet cream: the Fettuccine Alfredo are ready!

This desire to bring the flavor of the original Fettuccine Alfredo in everybody’s tables, lead to the creation, in 2020 of the Original Alfredo Sauce. As a result of two year of research, this is an excellence of the made in italy products that hold the creamy and silky flavour of the iconic italian recipe. It comes in a jar to buy online and eat easily at your home.