Fettuccine Alfredo



The story begins when Alfredo Di Lelio, caring about his debilitated wife, who just gave birth at one of his children, creates a recipe with simple and nourishing ingredients: fresh home made asta, butter and parmigiano cheese.
this is how the first ever egg pasta fettuccine with butter and parmigiano cheese, in the correct amounts and with the proper “mantecatura” it was served! This is the beginning of the myth of Fettuccine Alfredo.
Since that day alfredo starts serving Fettuccine Alfredo to his customers!



Soon after the celebrity of the Fettuccine Alfredo was achieved, in the 20s, thanks to Mary Pickford and Douglas Fairbanks, two very famous Holliwood stars that celebrating their honeymoon in Rome tried them at Alfredo alla Scrofa.
they fell in love with Fettuccine and they donate two pieces of cutlery, a spoon and a fork made of pure gold, with their names engraved and a dedication to The Restaurant who gave them an unforgettable emotion.
Once they went back home, Mary and Douglas recommended the restaurant to all the actors and actress of the 5s and 60s, that during their stay in Rome, came to visit the Restaurant and were seduced by Fettuccine Alfredo

In more than a century of history may worldwide celebrities came here to be our customer

Discover the celebrities

FROM 1920


The Fettuccine Alfredo, now as it was at the beginning, are made with a very thin home made egg pasta and cooked in boiling water for 30 seconds. Immediately they are drained into a serving dish, on which there is some fresh and room temperature butter, and covered with a very finely grated parmigiano cheese.
The “matecatore”is essential. He is the person that with a rotational motion from the bottom to the top, following a ternary rhythm as it is a valzer, combines the fettuccine with the butter and parmigiano cheese in front of the customer. That is how the ingredients melt creating a sweet cream: the Fettuccine Alfredo are ready!
This desire to bring the flavor of the original Fettuccine Alfredo in everybody’s tables, lead to the creation, in 2020 of the Original Alfredo Sauce. As a result of two year of research, this is an excellence of the made in italy products that hold the creamy and silky flavour of the iconic italian recipe. It comes in a jar to buy online and eat easily at your home.


at your home
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at your home
Buy now