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Alfredo alla Scrofa

In 1914, in a historic and typical inn in the heart of Rome, from the passions of Alfredo, the kitchen and the theatre, from his ability to prepare simple dishes with a special taste and the spectacular tetrality with which he accompanied the plates to the table, with the his thick and unmistakable mustache, the myth of the inimitable fettuccine Alfredo was born.

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