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Alfredo alla Scrofa

In Rome in the early 1900s, Alfredo has opened the doors of his inn in via della Scrofa 104, beginning a long history of over 100 years. In 1907 in his historical and traditional inn in the heart of Rome, from  Alfredo’s passions for cooking and theatre, from his ability to prepare simple meals and special tastes, and from the spectacular scene in serving it, with his thick and unmistakable mustache, born the myth of inimitable fettuccine Alfredo.



Alfredo’s Restaurant Rooms

Alfredo's Menu

  • Appetizers
  • Pasta
  • Meat
  • Fish
  • Dessert
  • Grilled sirloin steak  
  • Cut beef with balsamic vinegar and pink pepper  
  • Medallions of fillet with barolo and gorgonzola
  • Loin of lamb with creamed lettuce and leeks with
  • Roastbeef with oil lemon french beans salad ,
  • Pork medallions with pepper mayonnaise and crispy


In Rome in the early 1900s, Alfredo has opened the doors of his inn in via
06 April 04
Alfredo's Gallery is the result of more than a century of tradition and
06 April 04
The best characters that are part of our history, look now        
20 June 06

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Private Events

Your private events in our restaurant

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Tour Operator

All informations about tour operator

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Our Cooking Class

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: Via della Scrofa, 104/a
: +39
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