Menù Sandro Pertini

Written by Alfredo

1. Selection of cinta senese cured meat
2. Rigatoni (Amatriciana) with bacon and tomato sauce 
3. Veal chops with Parma ham and Mozzarella
4. Sacher Cake

All Menù include 1/4 of white or red wine selected by Alfredo's Gallery, and mineral water

The host can replace the wine with beer or soft drink