Vegetarian Menù
Menù Douglas Fairbanks
- Seafood salad
- Risoto with zucchini shrimps and saffron
- Baked fillet of seabass with roasted potatoes
- Mixed salad
- Lemon cake
All Menù include 1/2 white or red wine selected by Alfredo's Gallery, and 1/2 mineral water
The host can replace the wine with beer or soft drink
