Vegetarian Menù
Menù Mary Pickford
- Shrimps salad with rocket and slices of Parmigiano cheese
- Fettuccine Alfredo
- Risotto with smoked salmon
- Baked fillet of seabream with zucchini, tomatoes and olives
- Grilled vegetables
- Homemade Tiramisù
The host can replace the wine with beer or soft drink
