The Inn
The good taste of the past
In the heart of Rome the Restaurant Alfredo alla Scrofa welcomes you in its rooms, rich in history and tradition, among softly music able to evoke images of long times ago.
In a warm atmosphere and deep suggestions, with the charme of our Restaurant, the guest lives a trip back in the time to discover the true taste of Italy, with certainty to rediscover and taste the old tradition, result of continuous research on cooking and of a passionate investigation about wine culture.
A study in which we are dedicated to always, and that is the daily bread every day, every night, for over a century, we share with You.
Fettuccine Alfredo
In the Restaurant Alfredo alla Scrofa, in 1907 the original fettuccine Alfredo were invented just as a gesture of love, and they became soon famous all over the world for their uniqueness.
Fettuccine Alfredo, today renowned worldwide as a masterpiece of international cuisine, were invented by Alfredo just to satisfy the desire of his wife, pregnant and craving a food that gave energy, taste and gently warm of love to her and her baby. From Alfredo's fantastic culinary intuition, born the original fettuccine Alfredo, that for over a century, made the Alfredo alla Scrofa an incomparable scenary of a many of the most important and romantic love stories, such as those between Mary Pickford and Douglas Fairbanks (wich give the historic gold tableware to Alfredo, a simbol of the Resturant), and Marilyn Monroe and Arthur Miller, and a familiar place for the most important celebrities of the international cinema, literature, politic and sport who have honored it with their presence, and made it know in the world.
The quality
A trade mark, the originality: a guarancy.
The tradition
A reality always alive in our hearts.
Where the guest is the protagonist
By the Restaurant Alfredo alla Scrofa, in an unmistakable charm, and a refined and precise familiary service, there are two real protagonists: the culinary art, and the guest.
Alfredo's Cooking
The culinary art of Alfredo alla Scrofa, result of more than one underd years of experience, is inspired on the country italian traditions.
The Menù is full of receipes that brings you back to the old flawors, and there are also new receipes all prepared like at home going every early morning to the fresh markets, like olive oils and herbs.
Wine Cellar
To the skillfull art of cooking Alfredo alla Scrofa is honored to accompany a complete wine collection. More than 160 labels are available from each italian country (for example Barolo, Brunello, Amarone or Chianti special reserve and so on).
A fantastic trip inside the best wine art, in a collection edited by the competetnce and the passion of our sommelier and Product Manager This e-mail address is being protected from spambots. You need JavaScript enabled to view it , that tell how is fascinating the Italy of fine wines.
