Fettuccine Alfredo

Written by Emiliano Petrucci
Posted in Italian Recipes - First Course

Fettuccine Alfredo

Ingredients: Pasta egg, butter, parmesan cheese.

Preparation: boil the water,salt moderately,add the pasta.

Once the pasta is cooked (time of cooking  depends from the type of pasta) remove it from the water and lie it on a warm oval plate were in advance you have put the butter.

Cover the pasta  with a lot of parmesan cheese and melt  everything gently.

When everything will be well melted  and you will see a cream sauce coming out , you can serve and taste it.

Enjoy your meal!

Fettuccine Alfredo on the Italian Tv