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Italian Recipes -
Dessert
Dessert Sicilian Style
Our restaurant present from the regional Italian cuisine, a typical dessert from Sicily, rich in flavor and history. A step by step recipe to learn how to prepare this masterpiece of Italian culinary tradition.An energy-giving dessert from the classic italian cuisine..
TIME OF PREPARIOTION: ABOUT 45 MIN.
First Step: Roll out the marzipan with a rolling pin to a thickness of 4mm.
Second Step: Dust the cake pan with powdered sugar and line with the marzipan taking care that it adheres perfectly, and trim the edges with a knife.
Third Step: Using a brush, spread melted and tempered plain chocolate over the marzipan.
Fourth Step: Line the cake pan with the sponge cake.
Fifth Step: Put all the ingredients for the filling into a bowl and mix together.Lay the filling into the mould and spread it out.
Sixth Step: Finish off by covering with the remaining sponge cake.To prepare the glaze whisk the sugar and the egg white a at room temperature.Glaze everything, after placing the dessert on a grating, pouring the glaze uniformly over the entire surface. Add the candied fruit on top as decoration.
Chef's Tips: It is preferable to leave the dessert to rest in the fridge for 1 hour before finishing it off. The icing must not be overheated otherwise the glazing will become opaque and too thin. The suggested temperature is around 35°C.
Bon appetite!
