Dessert

Zabaione Recipe

Zabaione is the probably one of the most important dessert in our country... it is a delicate, liquid custard made from eggs and Marsala; it can be served as is, in little cups, with cookies and such, as a dip, or served over other desserts. In short, a tasty and versatile dessert...

Dessert Sicilian Style

Our restaurant present from the regional Italian cuisine, a typical dessert from Sicily, rich in flavor and history. A step by step recipe to learn how to prepare this masterpiece of Italian culinary tradition.An energy-giving dessert from the classic italian cuisine..

Tiramisù Recipe

The Tiramisù is a famous dessert in every part of the world.

Crostata di Ricotta

La crostata di Ricotta, è un dolce particolarmente sfizioso perchè unisce nel suo sapore la dolcezza della pasta frolla, alla delicatezza del formaggio.