First Course
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06 November 2009
Posted in
Italian Recipes -
First Course
Fettuccine Alfredo
The original recipe of " Fettuccine Alfredo"
Ingredients: Pasta egg, butter, parmesan cheese.
Preparation: boil the water,salt moderately,add the pasta.
Once the pasta is cooked (time of cooking depends from the type of pasta) remove it from the water and lie it on a warm oval plate were in advance you have put the butter.
Cover the pasta with a lot of parmesan cheese and melt everything gently.
When everything will be well melted and you will see a cream sauce coming out , you can serve and taste it.
Enjoy your meal!
Fettuccine Alfredo on the Italian Tv
- Alfredo alla Scrofa a Roma: 21 recensioni
