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Written by Marco | 14 December 2009
Posted in Alfredo Restaurant - The History

New Year's Eve2010 in Rome

New Year's Eve dinner in Alfredo Restaurant

The New Year ’s Eve menu with a very rich choice of specialties.

  Our passion and the art of our chefs make this night a night to remember We have selected for you a very special wine from our wonderful cellar The starring of the evening will be the famous and inimitable Original Fettuccine Alfredo

Hors D’Houvre

Tartare of fresh fish with caprino cheese and wafer of sesame rice

Cappuccino of pumpkin with foam of gorgonzola cheese and macaroons

First Course

Fettuccine Alfredo

Crustaceans crepes with corallo sauce

Main Dishes

Filet of seabream with cichory and bisque sauce

Millefeuille of lamb with artichokes

Dessert

Wild strawberries millefeuille with yogourt sauce

Caffe'

Our Wine Cellar

Sparkling Wine: Metodo Classico (Wallemburg) White Wine: Malvasia (Cantina San Marco)

Red Wine: Barolo Doc (Azienda Brovida Cordara)

Champagne: Mailly

The evening will be cheered with live music

PRICE PER PERSON: 150.00€

Booking now!